“Waking the Grapevine - Cacao & Vanilla” began as a blend of the merlot and cabernet variants, and was infused with ecuadorian cacao nibs and vanilla beans, adding deep flavors of dark chocolate, reminiscent of hot cocoa. If wine cocoa powder was a thing, we’re pretty sure it would taste like this.
Waking the Grapevine - Cacao & Vanilla
Wine Barrel-Aged Beer/Wine Hybrid Ale w/ Cabernet Sauvignon & Merlot Grapes, Ecuadorian Cacao Nibs & Vanilla Beans
9.50
% ABV
IBU
SRM
Hops
No items found.
Malts
No items found.
Flavors
No items found.
Barrels
Cultures
View on Untappd