MOAB is the Mother of all Barrels. It is a blend of 7 of our oldest barrels of Dark Sour that were aged for just over three and a half years. The barrels received unique amounts of a variety of different wild yeasts and bacteria to explore the distinctive flavors that they produce.
MOAB
Wine Barrel-Aged Dark Sour
7.80
% ABV
IBU
SRM
Hops
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Malts
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Flavors
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Barrels
Cabernet Barrels
Cultures
Primary ferment in Stainless with English Ale Yeast and secondary ferment with Brett, Lacto, Pedio in barrel
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