This beer is a dark sour that was clean fermented in stainless and then spent 2.5 years aging in a Cabernet barrel with Brett, Lacto, and Pedio.
Waking the Grapevine
Cabernet Barrel-Aged Dark Sour
7.50
% ABV
IBU
SRM
Hops
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Malts
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Flavors
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Barrels
Cabernet
Cultures
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