Fragmentary Delusion is fermented with a mixed-culture yeast, with dark fruits added for a jammy and complex elixir. The malty backbone of our dark sour base brings out deep earthy flavors of the combination of black currant, blackberry and raspberry.
Fragmentary Delusion '23 Blackberry, Raspberry & Black Currant
Barrel-Aged Dark Sour Ale w/ Andean Blackberry, Raspberry & Black Currant
7.10
% ABV
IBU
SRM
Hops
Columbus
Malts
2-Row
Munich II
Flaked Oats
C-77
Chit
Flavors
Raspberry
Blackberry
Black Currant
Barrels
Wine Barrels
Cultures
Primary ferment with Belgian ale yeast with a mixed culture secondary of lactobacillus, pediococcus, and brettanomyces
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