We aged our our 11% Imperial Chocolate Porter in both Whiskey and Red Wine Barrels, conditioned it on even more cacao nibs, and then blended them together before bottling.
BA Imperial Chocolate Truffle
Barrel-Aged Imperial Porter Infused w/ Chocolate
11.00
% ABV
30
IBU
50
SRM
Hops
Columbus
Malts
Pale Ale
Oats
Crystal
Chocolate
Flavors
Vanilla
Cacao Nibs
Barrels
Whiskey, Red Wine
Cultures
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