We worked with Paradise Roasters to source green coffee beans, which we aged in a bourbon barrel. After aging, the beans were roasted and then infused into the beer along with a heavy dose of cacao nibs. Barrel aging coffee beans prior to roasting brings out hints of vanilla and wood to complement the coffee and chocolate flavors.
Coffee Shop Assault Vehicle
Imperial Stout Infused w/ Cacao Nibs & Bourbon Barrel Aged Coffee Beans
11.00
% ABV
IBU
SRM
Hops
Columbus
Malts
Pale Ale
Flaked Barley
Crystal
Chocolate
Chocolate Wheat
Flavors
Barrel Aged Coffee
Cacao Nibs
Vanilla
Barrels
Cultures
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