Cerise De Chance is a Belgian-style Ale that we barrel-aged with a secondary fermentation of Brettanomyces and tart cherries, creating a cinnamon pie flavored funky refreshment.
Cerise De Chance - 2020
Barrel-Aged Belgian Ale w/ Brettanomyces & Tart Cherries
8.80
% ABV
IBU
SRM
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